Meats

Mojo Grilled Prime Rib

A citrus and garlic marinade flavors a thick cut rib eye steak

that is grilled and topped with Cilantro pesto.

Grilled Leg of Lamb with Orange Tahini Peanut Sauce

Tangy and fragrant, this butterflied lamb is marinated in orange juice, herbs and curry,

grilled and served with a sauce of orange, peanut and sesame seed paste.

Cuban Roast Pork with Black Beans and Rice

Boneless pork is rubbed with garlic and herbs and roasted to perfection. Moist and delicious, sliced thin,

it is served with our famous and flavorful black beans and rice.

Filet Mignon Oscar

A peppered grilled steak, topped with lump blue crab, asparagus and béarnaise sauce.

Crispy Glazed Pork Spareribs

Ribs are marinated, grilled to a tender, mouth-watering, fall-of-the-bone stage, then glazed with a fragrant sauce

Brisket with Vegetables

A traditional Eastern European dish with flavors so distinctive it’s hard to believe how few ingredients it contains.

Served with onions, carrots and roasted potatoes.

El Noche Mexicana

Marinated sirloin is grilled, sliced and served with onion, avocados, lettuce, tomatoes, sour cream,

grated jalapeno cheese, salsa and grilled tortillas.

Crusted Beef Tenderloin

Simply elegant! Filet mignon is encased in fresh herbs, seared over hot coals and sliced thick. Accompanied by béarnaise sauce.

Delightful with Parisian Potatoes and Grilled Asparagus.

Out-Standing Prime Rib Roast

Portabello mushrooms and burgundy create a full-bodied sauce for this tender, herb-crusted roast

that has been grilled over a slow fire.