Poultry

Sate


Breast of chicken  cut into finger lengths, placed in a sweet and spicy marinade and grilled over hot coals.


Served with an orange tahini sauce.


Honey Grilled Chicken


Whole chickens are split in half, marinated and grilled until tender.


Served with fresh fruit salad and “grilled baked” potatoes, it is the perfect entree for an afternoon cookout.


Cajun Turkey


Datil pepper sauce paired with garlic and onion add a spark to roasted turkey.


The spicy gravy is perfect with our Garlic Mashed Potatoes and our Corn on the Cob!


Havana Chicken


For a flavor sensation, try our Mojo grilled chicken topped with jalapeno cheese, avocado and red onion.


Yummy with black beans and rice.


Herb Roasted Chicken


A coarse grain mustard and fresh herbs with garlic and wine to bring the taste of the French countryside to any table.


Beautiful and delicious with Parisian Potatoes.


Grilled Chicken and Chutney


Chunks of breast meat are marinated in curried mango chutney, threaded on skewers with


wedges of red onion and served with grilled pineapple rice.


Chicken with Sun-Dried Tomatoes


Fresh basil, marinated sun-dried tomatoes and garlic create the perfect backdrop for sautéed chicken.


Served atop a bed of angel hair pasta, this elegant entree is a real treat to the palate.


Mediterranean Chicken


Oregano infused chicken, Greek salad and taboleh captures


the flavors of the Grecian Isles in this healthy and delicious entree.


Sun-Grilled Chicken


A bruschetta of fresh tomatoes, artichoke hearts and


sun-dried tomatoes spill over the sides of this balsamic grilled chicken breast.

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