Rice and Potatoes

Wild Rice with Currants and Pinenuts

The nutty flavors of brown rice and wild rice are accentuated with pine nuts and plump currants.

A wonderful complement to game or poultry served either hot or at room temperature.

Spicy Vegetables and Yellow Rice Medley

Garlic, minced carrots, onion and vine-ripe tomatoes are simmered in wine and seasoned with brandied pepper,

then combined with saffron rice for an elegant, yet rustic side dish for seafood, barbecued ribs or beef.

Moroccan Rice

Aromatic spices and crunchy cashews make healthy brown rice exotic.

Parisian Potatoes

Delicate new red potatoes and tender green beans are roasted with Provencal herbs and imported olive oil.

Garlic Mashed Potatoes

Fluffy golden Yukons infused with the flavors of roasted garlic, rosemary and parmesan.

Sweet Potato Hash

Shred of sweet potato and spicy red onion are pan-fried with a dash of cayenne and cinnamon.

Pan-Roasted Root Vegetables

Hot from the oven or at room temperature, carrots, parsnip, rutabaga, red onions, and yams are seasoned

with thyme and finished with balsamic vinegar and fresh herbs.

Tipsy Sweet Potatoes

Tender sweet potatoes are mashed with brandy and topped with caramelized apples.

Grilled Pineapple Rice

A pilaf of wild and white rice scented with fresh orange juice and tossed with grilled pineapple and toasted cashews.