Cold Salad and Veggies « Made 2 Order

Cold Salad and Veggies

Zucchini, mushrooms, red onion and olives are tossed with pesto and fusilli to make an extraordinary pasta salad.

Simple and delicious, tender pieces of asparagus are tossed with sweet halved berries in a strawberry vinaigrette.

Whole crispy steamed green beans team up with tomatoes, onion and garlic to add intensity to any meal.

Moist tender chicken bites are tossed with artichoke hearts,

sun-dried tomatoes and hearts of palm in a flavor-filled balsamic and fresh basil vinaigrette.

A classic combination of tender green beans, new potatoes, asparagus, anchovies, sliced egg, nicoise olives,

sun-ripe tomatoes peppers and fresh grilled tuna drizzled with a French vinaigrette

Luscious thick sliced tomato, crumbled Gorgonzola and fresh herbs are topped

with a splash of olive oil and tangy balsamic vinegar.

A julienne of sun-dried tomatoes and basil awakens the flavor of

fresh buffalo mozzarella and vine ripe tomato wedges.

A composed salad with toasted pecans, sliced apple and crumbled goat cheese.

A diced salad of cucumber, tomato, red peppers, onion, feta, kalamato olives,

a handful of fresh herbs and imported wine vinegar.

Balsamic vinegar and garlic enhance the flavor of eggplant, zucchini, asparagus, red pepper,

portobello mushrooms and summer squash.

Field fresh corn, peppers and red onion combined with the zest of key lime and cilantro.

Slabs of grilled vine-ripened tomato are stacked with fresh mozzarella, served on

a mixture of herbs and baby greens and drizzled with balsamic syrup

Tender broccoli is tossed with a lemon Aioli sauce

A garden salad tossed with jumbo lump crab and dressed with a spicy Old Bay vinaigrette.

Sweet and pungent, this chiffonade is lightly dressed with a nutty vinaigrette.

Pecan Napoleons accompany this tasty treat.