Hot Appetizers « Made 2 Order

Hot Appetizers

Bursting with Flavor! Chock-full of conch, fresh corn, cilantro and peppers.

Served with a sweet and spicy Thai Chili sauce. A new version of an old favorite.

Sushi-grade tuna is rolled in sesame seed and pepper then seared just enough to release the flavors.

Ginger and Wasabi will accompany the thinly sliced filet.

Bread sticks filled with spirals of green herbs and spinach, accented by garlic and parmesan cheese.

Tangy and fragrant, chunks of lamb are marinated in curry and orange juice with fresh herbs. Served with a minted goat yogurt.

Jumbo lump crabmeat seasoned with Old Bay and broiled to a crispy brown.

Topped with a relish of coconut and pineapple.

Delicate puffs of cheddar baked to a golden brown.

Large shrimp with chunks of spicy sausage are dusted with a Cajun spice and grilled

for a flavor-filled delight.

Baked till bubbly, with artichoke and cheese

Tender chicken pieces are marinated with jalapeno peppers and sautéed until golden brown.

Served with a honey mustard dipping sauce.

Crusty French bread flavored with pesto, topped with crispy red pepper, red onion and tomato,

then baked with a sprinkling of grated mozzarella.

Awaken your taste buds when East meets West!

A delicate lumpia wrapper encases slices of ripe plantain and creamy herb-flavored goat cheese.

This crispy delicacy will be served with a sweet and spicy Thai Chili sauce.