Cheese Appetizers

Tomato Burst

A beefsteak tomato is skewered with fresh mozzarella, basil, and grape tomatoes.

Served on a bed of baby greens with a balsamic syrup

A wheel of triple cream Brie is encased in phyllo and baked until the crust is crisp.

France and Italy unite. Triple cream brie is baked and smothered with fresh tomatoes and basil.

Served warm with toasted French croutons.

The sweetness of a fresh raspberry puree compliments the earthy bite of triple cream brie.

Enriched by succulent navel orange slices, and served with a honey cracker.

Creamy chevre is rolled in a seasoned bread crumb, baked, and served

atop a garden-fresh sauce.

Fragrant and flavorful, pink salmon is combined with creamy cheese in a savory crust and finished with capers,

roasted red peppers and fresh dill. Served with assorted crackers.

A boule is hollowed and filled with artichoke and cheese,

then baked till golden brown and bubbly hot. Irresistible!

A purple cabbage is hollowed to create an attractive bowl

for this golden dipping sauce with mango chutney and curry as its base.

An assortment of fresh vegetables surrounds the cabbage

to make a spectacular display for any table.

A Bleu cheese mixture is rolled up in a tender slice of rare beef with sprigs of watercress as an accent.

Perfectly steamed shrimp tossed with a remoulade of homemade mayonnaise, herbs and garlic.

Tapenade and hummus are surrounded by an assortment of meats and cheese, olives, peppers, and grilled vegetables

Toasted pecans are stacked with a blend of creamy gorgonzola and port